Dishwasher - ONET Occupation Study
About this study — Mercor is building a new, more accurate version of O\*NET — the U.S. government's framework for describing occupations and the tasks they involve. We are gathering input directly from experienced practitioners to improve how the work of dishwashers is described. — About the role (SOC 35-9021.00 — Dishwashers) — Clean dishes, kitchen, food preparation equipment, and utensils. — What you'll do • Complete a one-time online survey/interview about your day-to-day work as a dishwasher. It takes 30-75 minutes. • There may be an optional follow-up survey, task, or short interview afterward, which would be paid separately. — Who we're looking for (eligible applicants have) • 2+ years of experience working specifically as a dishwasher. • Current work, or work within the last 12 months, in the role. • Direct knowledge of daily kitchen tasks, equipment, and workflow. • U.S.-based. — Not eligible (common confounders) • Cooks and food preparation workers whose primary role is preparing food (SOC 35-2014.00, 35-2021.00). • Servers, hosts, or general front-of-house staff. • Kitchen or restaurant managers. — Reference for the occupation: [https://www.onetonline.org/link/summary/35-9021.00](https://www.onetonline.org/link/summary/35-9021.00)